Allspice Frosting for Pumpkin Ginger Cupcakes

1 (3 ounce) packagecream cheese, softened

1/3 cupbutter, softened

3/4 teaspoonground allspice

4 cupsconfectioners' sugar

1 teaspoonvanilla extract

2 tablespoonsmilk

 

Directions

1. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.