BANANA NUT BREAD

From Rosedale’s Radical Recipe Book Rec’d from Uncle Howard in 2004

INGREDIENTS:

1 cup butter or margarine

1 cup white sugar

1 cup brown sugar

4 eggs

2 t. vanilla

2 t. baking soda

4 cups flour

1 cup chopped pecans

6 bananas (ripe, mashed)

DIRECTIONS:

Cream sugars and margarine together. Add eggs and vanilla. Mix together. Add dry ingredients. Blend in bananas and nuts. Bake in 2 greased loaf pans. Bake at 350° for about 1 hour.
I’ve found that if you alternate adding dry ingredients and bananas, it is much easier to mix!

Ihad to find a new one. Greg NEEDS some Banana Bread. Nick & Amber moved in 10/24/04 and love bread. JMade a double batch. 1 small, 1 reg & 8x8 square.
Tara’s Notes: 11/3/4 Bush won! Patrick has my laptop with my recipe so

emann’s this weekend! Daddy’s going to the lake with Greg. Doubled again –didn’t fit in Kitchen Aid. Ended up pouring into Thatsa® Mega Bowl (Tupperware®) and mixing by hand. Therefore, only mix one batch at a time in the Kitchen Aid!! Make 2 Reg. & 4 Med. They’re pretty full! Used top oven. Done to perfection in 1 hour @ 350°.
6/17/08 – Girls’ Ocean Weekend @ Eleanor Hein

Determine how many batches you are going to make and put frozen bananas in luke warm water to defrost.
I freeze bananas that are getting too ripe to be eaten fresh.