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Wednesday, February 2, 2011

Mommy's Mudslide

From Mommy 12/09, but remember as a child!

š  1 ¼ cup flour
š  2 Tbsp. sugar
š  1 stick butter, melted
š  ½ cup nuts, chopped fine

Pat into 9 x 13 pan. Bake at 350° for 15 min. or till lightly browned. Cool.

Mix together:

š  1 – 8 oz. pkg. Cream Cheese, softened
š  1 cup powdered sugar
š  1 cup cool whip (Mommy uses more)

Spread this on cooled crust.

Mix 1 lg. pkg (or 2 sm pkgs) instant chocolate pudding with 2 ½ cups of milk. Spoon over cream cheese mixture.

Top with more cool whip and garnish as desired.

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