From Mommy 12/09, but remember as a child!
1 ¼ cup flour
2 Tbsp. sugar
1 stick butter, melted
½ cup nuts, chopped fine
Pat into 9 x 13 pan. Bake at 350° for 15 min. or till lightly browned. Cool.
1 – 8 oz. pkg. Cream Cheese, softened
1 cup powdered sugar
1 cup cool whip (Mommy uses more)
Spread this on cooled crust.
Mix 1 lg. pkg (or 2 sm pkgs) instant chocolate pudding with 2 ½ cups of milk. Spoon over cream cheese mixture.
Top with more cool whip and garnish as desired.